Fresh Round with Dill at Columbia Farmers' Market!

So, we've been making Fresh Rounds for oh, about 14 years.  This week we've decided to feature them as our cheese of the week at market.  For a nice change we've rolled them in freshly chopped dill from Nana's garden.  Tasting it this morning, I immediately thought it would go so well with smoked salmon, a few capers and a toasted bagel.  Wow!  Stop by market tomorrow to get your Fresh Round - between 8 am and 12.

A side note about the Rounds:  They're really a big deal.  We hand-ladle the curd into perforated cups which allows the curd to be treated ever so gently and the whey to drain.  This creates a fresh goat cheese with amazing texture!!  This is the method used in the beginning of cheesemaking way back when!  It takes time, and we think it's worth it.